Ana La Santa
restaurants
Madrid, 2013

Ana la Santa was founded after hearing some suggestions made by two customers: Tomás Tarruella and Perico Cortés. They suggested  to create a space where several meal options and ways of eating could coexist together in the same place.

Hence, the idea of creating four different spaces comes from their suggestion. The four areas are organized around a large central bar which acts as the central core of the restaurant.

By the help of two different levels we were able to split the space, but without creating any visual barriers. The informal space is  located near the entry side, and the more elegant one  is placed towards the back of the restaurant.

Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Núria Calderón, Carla Manresa

Surface: 483 m2
Client: En Compañia de Lobos

Photografy:
Graphic design: Run Design


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