Buenas Migas
restaurants
Barcelona, 2012

This Project is the new eatery created by the Barcelona based group founded by Patrick Pescetto and Clare Budden.  It was conceived with the intention to create a warm cozy place to taste focaccias, pastas, salads, and desserts. A place where one can find a perfect symbiosis between Genoese Italian culture of the focaccia and English desserts.

The commission required to open the new shop towards the square and invite passers-by to come in.  Our proposal creates an illusion of a porch-like outdoor space with its landscape based on a reinterpretation of the traditional Catalan terrace as a typically exterior concept of the Barcelonian streetscape.

Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Maria Gómez, Núria Calderón, Anna Torndelacreu, Carla Manresa, Anna Badia

Surface: 132 m2
Client: Buenas Migas

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