restaurants
Baleares, 2011
Palma de Mallorca, Baleares
The concept of the new restaurant-canteen originated in the intention to create a place mainly aimed at young people, those seeking a less formal place than Flanigan´s and the children of Flanigan´s customers.
The main sensation intended to transmit with this project is to enter a dynamic, youthful, fun and fresh space, which is achieved both through the use of materials and colours and the furniture distribution, mostly made up of shared tables.
Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Elsa Noms, Anna Badia, Catina Verdera, Laura Muñoz
Surface: 224 m2
Client: Miguel Arias
Photografy: Jordi Sarra
Graphic design: Tarruella Trenchs
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PUBLICACIONES
ON DISEÑO 325
Pg. 96
2012-03-14
Let's Go Out!
Pg. 170
2012-09-03
RABAT MAG. 19
Pg. 45
2012-01-27
ELLE 303
Pg. 290
2011-12-17
PRENSA DIGITAL
www.eclecticos.com
2012-02-14
Restaurante La Cantina en Mallorca, por Sandra Tarruella
La Cantina
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PUBLICACIONES
ON DISEÑO 325
Pg. 96
2012-03-14
Let's Go Out!
Pg. 170
2012-09-03
RABAT MAG. 19
Pg. 45
2012-01-27
ELLE 303
Pg. 290
2011-12-17
PRENSA DIGITAL
www.eclecticos.com
2012-02-14
Restaurante La Cantina en Mallorca, por Sandra Tarruella
La Cantina
Restaurants
Baleares, 2011
Palma de Mallorca, Baleares
The concept of the new restaurant-canteen originated in the intention to create a place mainly aimed at young people, those seeking a less formal place than Flanigan´s and the children of Flanigan´s customers.
The main sensation intended to transmit with this project is to enter a dynamic, youthful, fun and fresh space, which is achieved both through the use of materials and colours and the furniture distribution, mostly made up of shared tables.
Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Elsa Noms, Anna Badia, Catina Verdera, Laura Muñoz
Surface: 224 m2
Client: Miguel Arias
Photografy: Jordi Sarra
Graphic design: Tarruella Trenchs
< Back