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Notting Hill Kitchen
restaurants
London, 2013

Notting Hill Kitchen was founded from the dream Filipa Teixeira and Godric Walker had to be able to offer a good quality Portuguese tapas restaurant in Notting Hill, London. To achieve this, they had the collaboration of a prestigious Portuguese Chef, Luis Baena.

The challenge of this project was to achieve a space with character , but having a limited budget. The concept begins by simplifying the existing architecture by using color and lighting. By combining simple elements and using exquisite materials, an updated, casual and friendly restaurant was created.


Creative direction: Tarruella Trenchs
Project leader: Olga Pajares
Colaborators: Núria Pla, Anabel Cortina, Carla Manresa, Albert Martín

Surface: 177 m2
Client: Notting Hill Kitchen

Photografy:
Graphic design: Run Design


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restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London


PRENSA DIGITAL

www.diariodesign.com
2014-01-22
Notting Hill Kitchen en Londres: tapas portuguesas con encanto inglés, por Sandra Tarruella Interioristas.
Notting Hill Kitchen



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restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

restaurants Notting Hill Kitchen London

PRENSA DIGITAL

www.diariodesign.com
2014-01-22
Notting Hill Kitchen en Londres: tapas portuguesas con encanto inglés, por Sandra Tarruella Interioristas.
Notting Hill Kitchen


NOTTING HILL KITCHEN
Restaurants
London, 2013

Notting Hill Kitchen was founded from the dream Filipa Teixeira and Godric Walker had to be able to offer a good quality Portuguese tapas restaurant in Notting Hill, London. To achieve this, they had the collaboration of a prestigious Portuguese Chef, Luis Baena.

The challenge of this project was to achieve a space with character , but having a limited budget. The concept begins by simplifying the existing architecture by using color and lighting. By combining simple elements and using exquisite materials, an updated, casual and friendly restaurant was created.


Creative direction: Tarruella Trenchs
Project leader: Olga Pajares
Colaborators: Núria Pla, Anabel Cortina, Carla Manresa, Albert Martín

Surface: 177 m2
Client: Notting Hill Kitchen

Photografy:
Graphic design: Run Design


< Back